Read Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science) by Prof. William Rooney Online

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Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non government agencies supporting sorghum cultivation It is accompanied by a companion volume which reviews genetics, breeding and production techniques....

Title : Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science)
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ISBN : 1786761246
Format Type : Hardcover
Language : English
Publisher : Burleigh Dodds Science Publishing April 16, 2018
Number of Pages : 240 pages
File Size : 970 KB
Status : Available For Download
Last checked : 21 Minutes ago!

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