Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa.With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non government agencies supporting sorghum cultivation It is accompanied by a companion volume which reviews genetics, breeding and production techniques....
|Title||:||Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science)|
|Publisher||:||Burleigh Dodds Science Publishing April 16, 2018|
|Number of Pages||:||240 pages|
|File Size||:||970 KB|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|